Local Guides  โ€บ  The Best Dessert Spots in the Salt Lake Valley
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The Best Dessert Spots in the Salt Lake Valley

The Salt Lake Valley hides a serious sweet streak, from old-school donut counters to artisan gelato and soft serve that looks like art. Here are ten dessert spots, spread from the Avenues to Sandy, that locals come back to again and again.

At a glance

Best gelatoDolcetti Gelato
Most fun coneNormal Ice Cream
Cult donutBanbury Cross Donuts
Cozy chocolateHatch Family Chocolates
Best vegan scoopMonkeywrench
1

Hatch Family Chocolates

๐Ÿ“ The Avenues, Salt Lake City
A cozy date or a treat after a walk in the Avenues

A cozy hand-dipped chocolate shop in the historic Avenues that locals treat like a neighborhood living room. The family makes truffles and caramels in house, and the warm, lived-in room makes it a destination as much as a sweet stop. People come for the chocolate and stay for the hot drinks.

Tip: Get the frozen hot chocolate. It is their famous hot chocolate blended with ice and a scoop of vanilla ice cream.
2

Dolcetti Gelato

๐Ÿ“ 9th and 9th, Salt Lake City
Trying an adventurous flavor in a fun room

One of Utah's original gelato shops, parked in the 9th and 9th dessert district with chandeliers, oddball decor, and a case full of rotating flavors. Locals rate it for the texture and the deep bench of options, from coconut sticky rice to cold brew. They pour espresso and serve waffles too, so it works for a longer sit.

Tip: Ask for a small taste before you commit. The flavor list rotates often, so there is usually something new.
3

RubySnap Fresh Cookies

๐Ÿ“ Downtown, Salt Lake City
A fresh, soft cookie with a twist

A retro-chic cookie shop that bakes with roasted squash, fresh fruit, and squeezed citrus instead of shortcuts, with no preservatives or shortenings. The cookies come out thick, soft, and a little fancy, and the flavors rotate by the month with quirky names. It has a real cult following in town.

Tip: Their cookie dough also lives in the freezer at Harmons if you want to bake a batch at home.
4

Sweetaly Gelato

๐Ÿ“ Holladay (also Sugar House)
Classic, authentic gelato done right

Italian-owned gelato made fresh with locally sourced milk and real fruit, by a founder who trained at gelato schools in southern Italy. Plenty of people call it the best gelato in the valley, and the smooth, not-too-sweet texture is why. They also do pastries, custom cakes, coffee, and hot chocolate.

Tip: There is also a Sugar House location if Holladay is out of your way.
5

Banbury Cross Donuts

๐Ÿ“ Central City, Salt Lake City
A morning donut run before they sell out

A no-frills SLC donut institution near 700 East that has been the local favorite since 1986. The raised donuts are light and the line moves early, but the good stuff sells out, so this is a morning move. There is a drive-thru if you are short on time.

Tip: The cinnamon crumb raised donut is the one everyone talks about, and it has been featured on Food Network.
6

Normal Ice Cream

๐Ÿ“ Central City, Salt Lake City
A show-off cone and a fun group stop

What started as an ice cream truck is now a soft serve spot known for wild rotating flavors and cones that look like plated desserts stacked on a cone. Each month the team drops new composed cones with homemade toppings, so the menu is always changing. It is the most photogenic dessert in the valley by a mile.

Tip: Ask what the new monthly composed cones are before you build your own.
7

Monkeywrench

๐Ÿ“ Downtown, Salt Lake City (Gallivan Center)
The best dairy-free scoop in town

Salt Lake's go-to vegan ice cream shop, scooping a rotating lineup of from-scratch flavors from a walk-up window downtown. Even people who are not vegan rave about how creamy and rich it is, which is the whole point. Same owners as the vegan spot Bolt Cutter nearby.

Tip: It is closed Sundays and opens later in the day, so it is more of an evening treat.
8

Handel's Homemade Ice Cream

๐Ÿ“ Sandy
Big scoops on the south end of the valley

A made-fresh-daily ice cream shop with a deep flavor lineup that gives south-valley folks a reason not to drive downtown. Big scoops, a friendly counter, and easy parking make it a simple win. The recipe goes back to 1945 and they churn it on site every day.

Tip: Great spot for an ice cream cake if you need a quick birthday save.
9

Fillings & Emulsions

๐Ÿ“ Granary District, Salt Lake City
Macarons and a fancy pastry case

A from-scratch bakery beloved for macarons in unexpected flavors and gorgeous European-style pastries, run by a James Beard-recognized pastry chef. It blends Cuban soul with French technique, so the case is full of things you stare at before deciding. It is the move for special-occasion sweets.

Tip: Try a macaron flight so you can taste a few of the rotating flavors at once.
10

Bruges Belgian Bistro

๐Ÿ“ Downtown, Salt Lake City (also Sugar House)
A warm waffle that eats like dessert and a meal

Authentic Belgian Liege waffles with that crackly caramelized sugar crust, made from dough and imported pearl sugar, served warm with toppings. It started as a humble waffle cart on Main Street back in 2004 and grew into a local favorite. A sweet treat that doubles as a quick meal.

Tip: Get it with speculoos spread and strawberries, and yes, the frites are worth adding.
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Local note: Most of these are scratch-made local spots, so flavors rotate and the best items sell out. Many close Sundays or open later in the day, so check hours before you go.

How to pick the right one

A great dessert stop in the Salt Lake Valley usually comes down to two things: it makes its sweets in house, and it does one thing really well. The best gelato shops here churn small batches with real fruit and local milk. The best cookie and donut spots bake fresh that day and sell out when they run out. If a place leans on frozen mixes and shelf-stable shortcuts, you can taste it, so look for the spots that talk about scratch ingredients and rotating seasonal flavors.

The other thing to know is that good dessert is spread all over the valley, not just downtown. The Avenues has hand-dipped chocolate, 9th and 9th is a little dessert district on its own, Holladay and Sandy hold their own with gelato and fresh ice cream, and Sugar House mixes it up too. Pick by neighborhood and by craving, check the hours since many of these close Sundays or sell out early, and you will eat well anywhere in the county.

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Common questions

What dessert is Salt Lake City known for?
Salt Lake has a strong ice cream and frozen treat culture, plus a long-standing love of donuts and from-scratch bakeries. You will also find excellent gelato, hand-dipped chocolate, and Belgian waffles around the valley, so there is no single signature, just a lot of good options.
Where can I find the best desserts outside downtown Salt Lake City?
The suburbs hold their own. Holladay has standout Italian gelato at Sweetaly, and Sandy has Handel's, a popular made-fresh-daily ice cream shop. Sugar House also has gelato and waffles, so you do not have to drive downtown to find something great.
How do I find good dessert places near me in Salt Lake City?
Pick by neighborhood and craving. The Avenues has hand-dipped chocolate, 9th and 9th and downtown cluster gelato, cookies, and vegan scoops, and Holladay and Sandy cover the south end. Wherever you are in the valley, there is usually a strong scratch-made spot within a short drive, so search by the closest neighborhood on this list.
What is the 9th and 9th dessert district in Salt Lake City?
9th and 9th is a small, walkable neighborhood east of downtown that has become a hub for sweets, with gelato, boba, and cafes clustered together. Dolcetti Gelato is the anchor for dessert lovers. Parking gets tight on warm evenings, so plan to walk a bit.
Are there good vegan or dairy-free dessert options in the Salt Lake Valley?
Yes. Monkeywrench downtown is the go-to for vegan ice cream, with rotating from-scratch flavors that even non-vegans love. Several bakeries around the valley also carry dairy-free and gluten-free options, so it is worth asking at the counter.
Are there late-night dessert options in the Salt Lake Valley?
Yes. Several ice cream and gelato spots stay open into the evening, especially on weekends, and Normal and Dolcetti tend to run later. Hours shift by season and location, so it is smart to check before you head out.
Which Salt Lake Valley dessert spots are good for families?
Ice cream and gelato shops like Handel's in Sandy and Sweetaly in Holladay are easy with kids, and Normal Ice Cream is a fun one for the wild cones. A chocolate shop like Hatch in the Avenues makes a fun stop too. Most have casual seating and crowd-pleasing flavors.

More local guides

Picks are curated by The Salt Lake Valley team. Hours and details change, so confirm before you go.