Your Tuesday plans just got a delicious upgrade in the Salt Lake Valley
New German street food, upscale downtown dining, French-Asian pastries, and unique banana pudding. Your weekly food and drink rundown.
Good morning, Salt Lake Valley.
This week, we're diving fork-first into the Salt Lake Valley's vibrant food and drink scene. From recently opened spots to beloved local favorites, there's a taste for every palate.
Whether you're looking for a quick bite from a food truck, a sophisticated dinner, or a sweet treat, here's what's worth your time this week.
📍 30 seconds in the valley⏱️ 3 min read
- 🇩🇪New German street food in Central 9th
- ✨Upscale dining downtown
- 🥐French-Asian pastries in South Salt Lake
- 🚚Food trucks at the Gallivan Center
- 🍌Unique pudding parfaits in Sugarhouse
- 🇪🇹Authentic Ethiopian flavors
🍽️ New & Notable Eats
Worth it Doner And Company
Bringing authentic European street food to Salt Lake City, featuring German Döner Kebab, Currywurst, and Schnitzel. This is the first location for the business.
Our take
A taste of genuine German street food, perfect for a casual yet flavorful meal.
⚠️ Heads up: Confirm current hours and menu offerings on their website before visiting.
$$ casual dininginternational foodnew in town
Details → Splurge Brownstone 22
An upscale seafood and wine bar offering unique cuts, handmade pasta, caviar service, and impressive seafood towers in a sophisticated downtown setting.
Our take
Ideal for a special occasion or a refined evening out, with a focus on high-quality ingredients and a curated wine list.
⚠️ Heads up: Reservations are recommended, especially for peak dining hours. Confirm current hours on their website.
$$$$ date nightfine diningdowntown
Details → Worth it Mahider Ethiopian Restaurant
A longtime local favorite for authentic Ethiopian cuisine, known for its rich stews, spiced lentils, silky greens, and traditional injera bread, with many vegan and vegetarian options.
Our take
An immersive cultural and culinary experience with flavorful dishes perfect for sharing.
⚠️ Heads up: Confirm hours before visiting, as they have a split shift for lunch and dinner.
$$ familyinternational foodvegetarian options
Details → 🍰 Sweet Treats & Quick Bites
Worth it TOUS les JOURS
A French-Asian inspired bakery café offering a wide selection of artisan pastries, gourmet cakes, freshly baked breads, and specialty coffee drinks.
Our take
A delightful spot to experience a blend of French and Asian baking traditions.
⚠️ Heads up: Menu items and availability can vary; check in-store for daily selections.
$ breakfastcoffeedessertfamily
Details → Worth it Food Truck Tuesdays & Thursdays
A rotating selection of local food trucks gather at the Gallivan Center, offering a diverse array of mobile culinary delights.
Our take
A fantastic way to sample different local food trucks in one convenient downtown location.
⚠️ Heads up: The specific lineup of food trucks changes weekly. Check the Gallivan Center's Instagram (@saltlakecitygallivancenter) for the most current schedule.
$ lunchcasual diningdowntownvariety
Details → Worth it Parfé Diem Pudding Parfaits
Salt Lake City's unique dessert spot specializing in a modern take on the classic banana pudding, featuring scratch-made wafers and a rich, mousse-like texture.
Our take
Forget everything you think you know about pudding; this spot redefines it with unique flavors beyond just banana.
⚠️ Heads up: While known for banana pudding, explore their menu for other exciting flavors. Confirm hours before visiting.
$ dessertunique treatsfamily
Details → 💙 Good Neighbor
Tell us who's making the valley better
Every issue we want to spotlight one neighbor, teacher, coach, or cause quietly making the Salt Lake Valley a better place to live. Know someone who deserves it? Send them our way.
Nominate a neighbor → That's your taste of the valley this week. From new European flavors to beloved local desserts, the Salt Lake food scene continues to impress.
We're always on the lookout for the next great bite. Reply and tell us about your favorite hidden gems or recent discoveries.
Forward this to the friend who's always asking for dinner plans. They'll thank you for it.
— The Salt Lake Valley crew
The Salt Lake Valley