Local Guides  β€Ί  The Best Ramen in the Salt Lake Valley
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The Best Ramen in the Salt Lake Valley

A cold night in the valley calls for a bowl of ramen. These are the shops locals send people to, from a Michelin-recognized counter in the Marmalade to a longtime Holladay favorite.

At a glance

Most acclaimedKoyote
Longtime favoriteTosh's Ramen
Best shoyuRamen Ichizu
Best in the south valleySamurai Noodle
1

Koyote

πŸ“ Salt Lake City (Marmalade)
A Michelin-recommended bowl

This small Japanese ramen and izakaya counter on 400 North opened in 2024 and was named Michelin Recommended in the 2026 Michelin Guide Southwest. The American shoyu ramen with house-smoked brisket is the bowl people talk about. Seating is first-come, first-served.

Tip: Arrive right at opening or expect a wait.
2

Mensho

πŸ“ Salt Lake City (Post District)
A Tokyo ramen brand at home here

The Tokyo-born ramen brand opened in the Post District in 2025, with a menu that includes bowls made for Utah and a full bar. It drew long lines from the start.

Tip: Good for a date night. It has more of a sit-down feel than most ramen counters.
3

Tosh's Ramen

πŸ“ Holladay
A longtime local favorite

Tosh's has been one of the valley's go-to ramen shops for more than a decade, with several styles of ramen on the menu. The Holladay location on Murray Holladay Road is the one local food writers point to.

Tip: Check current hours before a weekday visit.
4

Ramen Ichizu

πŸ“ Salt Lake City (Central Ninth)
Shoyu ramen in a tiny room

A small, focused ramen shop in Central Ninth run by chef Mike Harrison. The shoyu ramen is the signature, and it has vegan and gluten-free options. Seating is limited.

Tip: Go at an off hour. The room fills fast.
5

Jinya Ramen Bar

πŸ“ Sugar House, Salt Lake City
Big bowls and fast service

The Sugar House location on 2100 South serves large bowls quickly and has room for groups. It is an easy, reliable pick when you want ramen without a wait.

Tip: A good choice for groups or a quick dinner before a movie.
6

Samurai Noodle

πŸ“ Draper
South valley ramen with house-made noodles

Samurai Noodle on State Street in Draper makes its noodles in-house, with the noodle machine on display in the dining room. Tonkotsu and spicy miso are the popular bowls.

Tip: The gyoza is worth adding.
πŸ“
Local note: Restaurants change hours often. Check the shop's current hours before you go.

How to pick the right one

Ramen shops differ most in the broth. Tonkotsu is a thick, cloudy pork broth. Shoyu is a clearer soy-based broth, and paitan is a creamy chicken broth. If you are new to it, order the shop's signature bowl and see what you like.

The smaller shops on this list, like Koyote and Ramen Ichizu, have limited seats and do not take reservations, so go early or late. Tosh's in Holladay and Jinya in Sugar House have more room for groups. Samurai Noodle in Draper makes its noodles in-house, which is the pick for south valley ramen.

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Common questions

Where is the best ramen in Salt Lake City?
Koyote in the Marmalade neighborhood was named Michelin Recommended in the 2026 Michelin Guide Southwest. Tosh's Ramen in Holladay and Ramen Ichizu in Central Ninth are longtime local favorites.
Which Salt Lake ramen shop has a Michelin award?
Koyote, on 400 North in Salt Lake City, was named Michelin Recommended in the 2026 Michelin Guide Southwest.
Where can I get ramen in the south end of the valley?
Samurai Noodle in Draper makes its own noodles, and Tosh's Ramen in Holladay is a short drive from Murray and Cottonwood Heights.
Is there vegan ramen in Salt Lake City?
Ramen Ichizu offers vegan and gluten-free options. Most other shops have at least one vegetable broth bowl, so ask.
Do Salt Lake ramen shops take reservations?
The small counters, like Koyote, generally do not. Plan to arrive early or late to skip the line.

More local guides

Picks are curated by The Salt Lake Valley team. Hours and details change, so confirm before you go.